Food - 2
Three Dinners for a Family of Four Under $20
Three dinners for $20? Sounds impossible? I’ve done it and I’ll show you three easy recipes for under $20
Using Food Activities for Fun Time Between You and Your Children
Most young children love helping out in the kitchen. Food activities are a good way to strengthen the bond between you and your child. Food activities provide an opportunity for you to have some fun with your child. Fun food activities also provide a...
How to Make Tender Meat
I don't know how many times I have been lauded by family, friends, and co-workers because the meat I bake is always so tender you can cut it with a fork. It is easier to do than you might think
How to publish your own cookbook
Every year, cookbooks are high on the list of the nation's bestsellers. The trouble is, there are so many cookbook writers and publishers that the odds of any one cookbook becoming a best seller are not much better than a new novel. But, it can be done! This...
Cast Iron Cookware Care and Maintenance
Learn how to properly care for your cast iron cookware and maintain it for generations.
How to cut your grocery bills in half
There have been many articles and reports written explaining supposed ways to cut your grocery bills. Sure, you can eat only bargain noodles and generic beans. That will save a little money. Wash out those plastic bags and reuse them. That will save a few...
How to make whole sauteed Dover sole
Cooking whole fish in a pan, in butter, is a wonderful way of encouraging a crisp, buttery exterior and a perfectly moist interior. And it just doesn’t get any better than doing it with whole Dover sole, especially when it’s just come in fresh from...
How to make stuffed baked veal chops
Veal has long been one of the most prized meats in cooking where its delicacy is considered to be a perfect foil for sauces. The hardest part is finding great veal, you’ll need to buy from a top-quality butcher or from a specialty store. There are three...
How to make Pate Maison
Nearly every top restaurant has its own version of Pate Maison, or “House Specialty.” Pate is a meat loaf with a difference. For one thing, though both are made with ground and cooked meat, pate is served cold or at room temperature. More importantly,...
How to make Mediterranean tuna burgers
This recipe calls for the best quality cut of tuna you can find, first being Bluefin or Bigeye, and second being Yellowfin or Albacore. Fresh tuna’s appearance to beef is really emphasized when you make “hamburgers” out of it. Like beef burgers, tuna...
How to make Huckleberry pie
Huckleberries grow wild in many areas and can be found in produce markets in summer, but usually only where they grow. They are similar to blueberries but smaller and with more noticeable seeds. Baked in a pie they are smooth and bright tasting. Serves 10.
How to make grilled swordfish steaks tapenade
Swordfish can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with flesh that has a tan or coral shade. Swordfish has become one of the best-loved fish because of its meaty, almost chicken-like texture and...
How to make Greek lamb stew with artichokes and orzo
Cooking this fabulous, subtle stew with bone-in lamb adds more to its flavor. This Greek lamb stew is finished off with the classic Mediterranean sauce, Avgolemono, which thickens with eggs and lemon mixed into the broth. Using the Dutch oven is the best...
How to make clam hash
This is an old-time, comfort-food classic that has achieved new popularity with the rise of high-level, informal dining, and the discovery that hash is “cool.” The soft steamer clam bellies play well against the crunchy potatoes. You can choose to use...
How to make chocolate cream pie
This is an update of a traditional American favorite, even more chocolaty than you remember because the shell is painted with chocolate before the filling goes in. Serves 10.
