So you're a vegan, but you haven't given up dessert. You can find delicious soy ice "cream" but you need cake to put under it! I mean, you can eat cake without ice cream, or ice cream without cake, but the two belong together.
All the cake...
Brown bagging it can save you time and money, but brown bagging a tuna sandwich can often leave you with a soggy bread soaked sandwich by lunchtime. This tutorial will show you how you can have a great tasting freshly made tuna sandwich without the soggy...
Because taste is such an individual thing, one secret to good cooking is variety. We can all become deadened to taste if we don’t have surprise flavors in our everyday food to add some zip. Take any or all of these ideas and keep them handy in your kitchen....
This recipe calls for the best quality cut of tuna you can find, first being Bluefin or Bigeye, and second being Yellowfin or Albacore. Fresh tuna’s appearance to beef is really emphasized when you make “hamburgers” out of it. Like beef burgers, tuna...
Cobblers are one of the simplest and most delicious ways to take advantage of the abundance of summer or winter fruits. They are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit dough, however,...
Chicken Alfredo is an easy meal that is delicious and easy to prepare.
Today, it’s virtually impossible to find a menu from a top restaurant the doesn’t include something made with fresh foie gras, a duck or goose liver product that dates back to the Egyptians of 2500 B.C. Thankfully, availability of fresh foie gras...
Hello, this is a tutorial that shows you how to make calzone, that is something like pizza but it is made in different way.
Delicious barbecued pork back ribs, from the oven!
Learn Tea Making to Start a Tasty Business!
Shortly, you will understand that taste of tea drink changes with the way you make! Same tea leaf or dust and the very same sugar and milk will give you different tastes when you make differently!
It is going...
Apples and cranberries are a well-loved combination. This is a great cold weather dessert that’s perfect for the holiday table. Cobblers are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit...
This is an old-time, comfort-food classic that has achieved new popularity with the rise of high-level, informal dining, and the discovery that hash is “cool.” The soft steamer clam bellies play well against the crunchy potatoes. You can choose to use...
Top of any sandwich connoisseur’s favorites is this classic delight, a hybrid of French toast with grilled ham and cheese. Restaurants vary from place to place about exactly how this is cooked, whether on a flat top grill or in a deep-fat fryer. The latter...
This striking cake is a study in blue and white. Its lively flavor comes from the simple combination of lemony whipped cream and fresh blueberries. Serves 12.
There have been many articles and reports written explaining supposed ways to cut your grocery bills. Sure, you can eat only bargain noodles and generic beans. That will save a little money. Wash out those plastic bags and reuse them. That will save a few...