make
How to make a bathroom more beautiful and elegant
The bathroom was originally designed to be purely functional, now it’s a place for pleasure and luxury. Great enjoyment can be gained from turning necessity into a sensuous act. One room away from your bedroom retreat, the bathroom becomes an inner...
How to make broiled halibut steaks
Halibut is one of the finest eating of any fish in the world. It’s meat is firm and flaky when cooked, and has a delicate flavor that will please anyone. It comes to the market weighing anywhere from 25 to 300 pounds. From the largest fish, steaks are out...
How to make Beef Wellington with a bordelaise sauce
Beef Wellington conjures up images of the famous nineteenth-century English general, the vanquisher of Napoleon, and later, his nation's prime minister. Strangely, references to this dish are hard to find in British cookbooks. However, it seems likely that...
How to make Greek lamb stew with artichokes and orzo
Cooking this fabulous, subtle stew with bone-in lamb adds more to its flavor. This Greek lamb stew is finished off with the classic Mediterranean sauce, Avgolemono, which thickens with eggs and lemon mixed into the broth. Using the Dutch oven is the best...
How to make Huckleberry pie
Huckleberries grow wild in many areas and can be found in produce markets in summer, but usually only where they grow. They are similar to blueberries but smaller and with more noticeable seeds. Baked in a pie they are smooth and bright tasting. Serves 10.
How to make Pate Maison
Nearly every top restaurant has its own version of Pate Maison, or “House Specialty.” Pate is a meat loaf with a difference. For one thing, though both are made with ground and cooked meat, pate is served cold or at room temperature. More importantly,...
How to make Cajun Popcorn
This variation is from the original recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish tails are not widely available, this dish is more...
How to make chocolate cream pie
This is an update of a traditional American favorite, even more chocolaty than you remember because the shell is painted with chocolate before the filling goes in. Serves 10.
How to make Canandian cheese soup
This is a wonderful soup to enjoy in the chilly season, warm and comforting, and it becomes a meal in itself with the addition of oven-fresh sourdough or French bread. What really defines this particular recipe is the addition of beer at the end of the...
How to make a German chocolate cake
This cake was not actually invented in Germany. The original recipe was sent by a homemaker in Dallas to a newspaper in Texas in 1957. It used Baker’s German’s Sweet Chocolate, which was created in 1852 by an Englishman named Sam German for the Baker’s...
How to Make Recycled Candles
Making your own candles can be very rewarding and easy to do. You can make them from recycled materials for fast, easy, economical, and earth friendly options!
The Guide Of Making Money in Runescape
The first part of a Runescape guide that will show you some easy ways to make money.
The Guide Of Making Money in Runescape Chapter 3
The third chapter of the guide in making money in Runescape.
How to make Mediterranean tuna burgers
This recipe calls for the best quality cut of tuna you can find, first being Bluefin or Bigeye, and second being Yellowfin or Albacore. Fresh tuna’s appearance to beef is really emphasized when you make “hamburgers” out of it. Like beef burgers, tuna...
How to make blackberry lime cobbler
Cobblers are one of the simplest and most delicious ways to take advantage of the abundance of summer or winter fruits. They are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit dough, however,...
