bake
How to make a Tres Leches Cake
This recipe will help win you points with your family and friends who have a sweet tooth yet want to keep it light.
How to make Huckleberry pie
Huckleberries grow wild in many areas and can be found in produce markets in summer, but usually only where they grow. They are similar to blueberries but smaller and with more noticeable seeds. Baked in a pie they are smooth and bright tasting. Serves 10.
How to make chocolate cream pie
This is an update of a traditional American favorite, even more chocolaty than you remember because the shell is painted with chocolate before the filling goes in. Serves 10.
How to make a blueberry lemon cake
This striking cake is a study in blue and white. Its lively flavor comes from the simple combination of lemony whipped cream and fresh blueberries. Serves 12.
How to make blackberry lime cobbler
Cobblers are one of the simplest and most delicious ways to take advantage of the abundance of summer or winter fruits. They are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit dough, however,...
How to make apple cranberry cobbler
Apples and cranberries are a well-loved combination. This is a great cold weather dessert that’s perfect for the holiday table. Cobblers are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit...
How to make a German chocolate cake
This cake was not actually invented in Germany. The original recipe was sent by a homemaker in Dallas to a newspaper in Texas in 1957. It used Baker’s German’s Sweet Chocolate, which was created in 1852 by an Englishman named Sam German for the Baker’s...
How to bake macadamia encrusted halibut with orange sauce
Here’s a popular fine dining dish that can be served with confidence. Anyone who tries a bite of this will come back for another, whether they eat fish regularly or not. Halibut is wonderfully delicate in flavor, soft and flaky in texture. The encrusted...
How to bake an apple walnut tart with butterscotch glaze
Tarts, the European equivalent of American pies, have become very popular in the U.S. over the last few decades. Besides tasting great, they are very beautiful topped with colorful apples arranged in geometric patterns and glazed to a high shine. This deep...
