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imgtutorial

How to make Pate Maison

Nearly every top restaurant has its own version of Pate Maison, or “House Specialty.” Pate is a meat loaf with a difference. For one thing, though both are made with ground and cooked meat, pate is served cold or at room temperature. More importantly,...
Views 1018 | Rating 0 | Comments 1| Date Mar 11, 2008
imgtutorial

How to make clam hash

This is an old-time, comfort-food classic that has achieved new popularity with the rise of high-level, informal dining, and the discovery that hash is “cool.” The soft steamer clam bellies play well against the crunchy potatoes. You can choose to use...
Views 817 | Rating 1 | Comments 0| Date Mar 9, 2008