fish

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imgtutorial

How to take care of my goldfish

If you whant to know how to take care of you littel friend in the fishball,the you might be interestet in some of the tips that you will find here.
Views 1028 | Rating 9 | Comments 1| Date May 22, 2010
imgtutorial

Squid fishing 101: basics for beginners

If you are looking to get into this interesting field of fishing, this tutorial will teach you how.
Views 745 | Rating 7 | Comments 0| Date Feb 7, 2009
imgtutorial

How to make your fish aquarium more beautiful

Furnishing your aquarium is an important process in creating a more beautiful tank. You will need to put in components that will not only make it look more beautiful and attractive, but will be clean and safe for the type of inhabitants you intend to keep.
Views 2051 | Rating 4 | Comments 1| Date Mar 22, 2008
imgtutorial

How to make whole sauteed Dover sole

Cooking whole fish in a pan, in butter, is a wonderful way of encouraging a crisp, buttery exterior and a perfectly moist interior. And it just doesn’t get any better than doing it with whole Dover sole, especially when it’s just come in fresh from...
Views 1249 | Rating 5 | Comments 0| Date Mar 12, 2008
imgtutorial

How to make Mediterranean tuna burgers

This recipe calls for the best quality cut of tuna you can find, first being Bluefin or Bigeye, and second being Yellowfin or Albacore. Fresh tuna’s appearance to beef is really emphasized when you make “hamburgers” out of it. Like beef burgers, tuna...
Views 833 | Rating 1 | Comments 0| Date Mar 11, 2008
imgtutorial

How to make grilled swordfish steaks tapenade

Swordfish can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with flesh that has a tan or coral shade. Swordfish has become one of the best-loved fish because of its meaty, almost chicken-like texture and...
Views 1052 | Rating 0 | Comments 0| Date Mar 10, 2008
imgtutorial

How to make broiled halibut steaks

Halibut is one of the finest eating of any fish in the world. It’s meat is firm and flaky when cooked, and has a delicate flavor that will please anyone. It comes to the market weighing anywhere from 25 to 300 pounds. From the largest fish, steaks are out...
Views 1195 | Rating 4 | Comments 1| Date Mar 3, 2008
imgtutorial

How to eat a whole fish

Once you master this easily learned craft, you’ll love eating whole fish at the table.
Views 934 | Rating -2 | Comments 1| Date Mar 1, 2008
imgtutorial

How to bake macadamia encrusted halibut with orange sauce

Here’s a popular fine dining dish that can be served with confidence. Anyone who tries a bite of this will come back for another, whether they eat fish regularly or not. Halibut is wonderfully delicate in flavor, soft and flaky in texture. The encrusted...
Views 675 | Rating 0 | Comments 0| Date Feb 29, 2008