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How to make Mediterranean tuna burgers

This recipe calls for the best quality cut of tuna you can find, first being Bluefin or Bigeye, and second being Yellowfin or Albacore. Fresh tuna’s appearance to beef is really emphasized when you make “hamburgers” out of it. Like beef burgers, tuna...
Views 1067 | Rating 1 | Comments 0| Date Mar 11, 2008

How to make Cajun Popcorn

This variation is from the original recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish tails are not widely available, this dish is more...
Views 1163 | Rating 0 | Comments 0| Date Mar 3, 2008