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imgtutorial

How to make Cajun Popcorn

This variation is from the original recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish tails are not widely available, this dish is more...
Views 1036 | Rating 0 | Comments 0| Date Mar 3, 2008
imgtutorial

How to make broiled halibut steaks

Halibut is one of the finest eating of any fish in the world. It’s meat is firm and flaky when cooked, and has a delicate flavor that will please anyone. It comes to the market weighing anywhere from 25 to 300 pounds. From the largest fish, steaks are out...
Views 1305 | Rating 4 | Comments 1| Date Mar 3, 2008
imgtutorial

How to make a blueberry lemon cake

This striking cake is a study in blue and white. Its lively flavor comes from the simple combination of lemony whipped cream and fresh blueberries. Serves 12.
Views 817 | Rating 0 | Comments 0| Date Mar 1, 2008
imgtutorial

How to make blackberry lime cobbler

Cobblers are one of the simplest and most delicious ways to take advantage of the abundance of summer or winter fruits. They are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit dough, however,...
Views 939 | Rating 0 | Comments 0| Date Mar 1, 2008
imgtutorial

How to make apple cranberry cobbler

Apples and cranberries are a well-loved combination. This is a great cold weather dessert that’s perfect for the holiday table. Cobblers are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit...
Views 843 | Rating 0 | Comments 0| Date Mar 1, 2008
imgtutorial

How to make a terrine of foie gras

Today, it’s virtually impossible to find a menu from a top restaurant the doesn’t include something made with fresh foie gras, a duck or goose liver product that dates back to the Egyptians of 2500 B.C. Thankfully, availability of fresh foie gras...
Views 911 | Rating 1 | Comments 0| Date Mar 1, 2008
imgtutorial

How to make a German chocolate cake

This cake was not actually invented in Germany. The original recipe was sent by a homemaker in Dallas to a newspaper in Texas in 1957. It used Baker’s German’s Sweet Chocolate, which was created in 1852 by an Englishman named Sam German for the Baker’s...
Views 1019 | Rating 2 | Comments 0| Date Mar 1, 2008
imgtutorial

How to make a bathroom more beautiful and elegant

The bathroom was originally designed to be purely functional, now it’s a place for pleasure and luxury. Great enjoyment can be gained from turning necessity into a sensuous act. One room away from your bedroom retreat, the bathroom becomes an inner...
Views 5476 | Rating 0 | Comments 0| Date Mar 1, 2008
imgtutorial

How to make a Monte Cristo sandwich

Top of any sandwich connoisseur’s favorites is this classic delight, a hybrid of French toast with grilled ham and cheese. Restaurants vary from place to place about exactly how this is cooked, whether on a flat top grill or in a deep-fat fryer. The latter...
Views 829 | Rating 2 | Comments 0| Date Feb 29, 2008
imgtutorial

How to make Beef Wellington with a bordelaise sauce

Beef Wellington conjures up images of the famous nineteenth-century English general, the vanquisher of Napoleon, and later, his nation's prime minister. Strangely, references to this dish are hard to find in British cookbooks. However, it seems likely that...
Views 1160 | Rating 1 | Comments 1| Date Feb 29, 2008
imgtutorial

How to Make Friends on the Internet

Do you have a business, or product to sell? Want to make more networking referrals? Here's a few tips for you to make more friends ... and more money!!
Views 779 | Rating 0 | Comments 0| Date Jan 11, 2008