I don't know how many times I have been lauded by family, friends, and co-workers because the meat I bake is always so tender you can cut it with a fork. It is easier to do than you might think

Just as the title says. Quick and delicious curry beef. The original recipe can be found on the back label of a bottle of Patak's Curry Paste, but i have taken that and improved upon it with my own touch. Enjoy!