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How to make Greek lamb stew with artichokes and orzo

Cooking this fabulous, subtle stew with bone-in lamb adds more to its flavor. This Greek lamb stew is finished off with the classic Mediterranean sauce, Avgolemono, which thickens with eggs and lemon mixed into the broth. Using the Dutch oven is the best...
Views 1259 | Rating 0 | Comments 1| Date Mar 9, 2008

How to make Canandian cheese soup

This is a wonderful soup to enjoy in the chilly season, warm and comforting, and it becomes a meal in itself with the addition of oven-fresh sourdough or French bread. What really defines this particular recipe is the addition of beer at the end of the...
Views 1147 | Rating 1 | Comments 0| Date Mar 9, 2008

How to Make Great Chilli

This is a tutorial on how to make delicious chilli. You can either make this in a crock pot or on the stove top. Although I find that the making this recipe in the crock pot provides for a much better eating experience.
Views 867 | Rating 1 | Comments 0| Date Jan 13, 2008