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How to bake an apple walnut tart with butterscotch glaze

Tarts, the European equivalent of American pies, have become very popular in the U.S. over the last few decades. Besides tasting great, they are very beautiful topped with colorful apples arranged in geometric patterns and glazed to a high shine. This deep...
Views 872 | Rating 0 | Comments 0| Date Feb 20, 2008