Category Listing - 13
How to make apple cranberry cobbler
Apples and cranberries are a well-loved combination. This is a great cold weather dessert that’s perfect for the holiday table. Cobblers are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit...
How to make Beef Wellington with a bordelaise sauce
Beef Wellington conjures up images of the famous nineteenth-century English general, the vanquisher of Napoleon, and later, his nation's prime minister. Strangely, references to this dish are hard to find in British cookbooks. However, it seems likely that...
How to make blackberry lime cobbler
Cobblers are one of the simplest and most delicious ways to take advantage of the abundance of summer or winter fruits. They are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit dough, however,...
How to make broiled halibut steaks
Halibut is one of the finest eating of any fish in the world. It’s meat is firm and flaky when cooked, and has a delicate flavor that will please anyone. It comes to the market weighing anywhere from 25 to 300 pounds. From the largest fish, steaks are out...
How to make Cajun Popcorn
This variation is from the original recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish tails are not widely available, this dish is more...
How to make calzone (Kind of a pizza)
Hello, this is a tutorial that shows you how to make calzone, that is something like pizza but it is made in different way.
How to make Canandian cheese soup
This is a wonderful soup to enjoy in the chilly season, warm and comforting, and it becomes a meal in itself with the addition of oven-fresh sourdough or French bread. What really defines this particular recipe is the addition of beer at the end of the...
How to Make Chicken Parmesan with Fresh Pomodoro Sauce
Learn how to make delicious chicken parmesan with a light pomodoro sauce using only fresh ingredients. This recipe will provide specific instructions to a savory meal. If you are looking to prepare a quick dinner, this recipe probably is not for you since it...
How to make chocolate cream pie
This is an update of a traditional American favorite, even more chocolaty than you remember because the shell is painted with chocolate before the filling goes in. Serves 10.
How to make clam hash
This is an old-time, comfort-food classic that has achieved new popularity with the rise of high-level, informal dining, and the discovery that hash is “cool.” The soft steamer clam bellies play well against the crunchy potatoes. You can choose to use...
How to make cool fluorescen ink which will glow under blacklight
This is a fun, cheap way to make some cool fluoroscent ink which will glow under black-light but remain almost invisible in normal conditions
How to Make Friends on the Internet
Do you have a business, or product to sell? Want to make more networking referrals? Here's a few tips for you to make more friends ... and more money!!
How to Make Great Chilli
This is a tutorial on how to make delicious chilli. You can either make this in a crock pot or on the stove top. Although I find that the making this recipe in the crock pot provides for a much better eating experience.
How to make Greek lamb stew with artichokes and orzo
Cooking this fabulous, subtle stew with bone-in lamb adds more to its flavor. This Greek lamb stew is finished off with the classic Mediterranean sauce, Avgolemono, which thickens with eggs and lemon mixed into the broth. Using the Dutch oven is the best...
How to make grilled swordfish steaks tapenade
Swordfish can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with flesh that has a tan or coral shade. Swordfish has become one of the best-loved fish because of its meaty, almost chicken-like texture and...
