Food - 3

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imgtutorial

How to make blackberry lime cobbler

Cobblers are one of the simplest and most delicious ways to take advantage of the abundance of summer or winter fruits. They are like deep-dish pies except that they have no bottom crust. Traditionally, cobblers have been topped with biscuit dough, however,...
Views 957 | Rating 0 | Comments 0| Date Mar 1, 2008
imgtutorial

How to make a blueberry lemon cake

This striking cake is a study in blue and white. Its lively flavor comes from the simple combination of lemony whipped cream and fresh blueberries. Serves 12.
Views 834 | Rating 0 | Comments 0| Date Mar 1, 2008
imgtutorial

How to cut your grocery bills in half

There have been many articles and reports written explaining supposed ways to cut your grocery bills. Sure, you can eat only bargain noodles and generic beans. That will save a little money. Wash out those plastic bags and reuse them. That will save a few...
Views 836 | Rating -2 | Comments 0| Date Mar 18, 2008
imgtutorial

How to make Cajun Popcorn

This variation is from the original recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish tails are not widely available, this dish is more...
Views 1054 | Rating 0 | Comments 0| Date Mar 3, 2008
imgtutorial

How to make Canandian cheese soup

This is a wonderful soup to enjoy in the chilly season, warm and comforting, and it becomes a meal in itself with the addition of oven-fresh sourdough or French bread. What really defines this particular recipe is the addition of beer at the end of the...
Views 1041 | Rating 1 | Comments 0| Date Mar 9, 2008
imgtutorial

How to make clam hash

This is an old-time, comfort-food classic that has achieved new popularity with the rise of high-level, informal dining, and the discovery that hash is “cool.” The soft steamer clam bellies play well against the crunchy potatoes. You can choose to use...
Views 858 | Rating 1 | Comments 0| Date Mar 9, 2008
imgtutorial

How to make grilled swordfish steaks tapenade

Swordfish can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with flesh that has a tan or coral shade. Swordfish has become one of the best-loved fish because of its meaty, almost chicken-like texture and...
Views 1180 | Rating 0 | Comments 0| Date Mar 10, 2008
imgtutorial

How to make Huckleberry pie

Huckleberries grow wild in many areas and can be found in produce markets in summer, but usually only where they grow. They are similar to blueberries but smaller and with more noticeable seeds. Baked in a pie they are smooth and bright tasting. Serves 10.
Views 1121 | Rating 1 | Comments 0| Date Mar 10, 2008
imgtutorial

How to make Mediterranean tuna burgers

This recipe calls for the best quality cut of tuna you can find, first being Bluefin or Bigeye, and second being Yellowfin or Albacore. Fresh tuna’s appearance to beef is really emphasized when you make “hamburgers” out of it. Like beef burgers, tuna...
Views 959 | Rating 1 | Comments 0| Date Mar 11, 2008
imgtutorial

How to make stuffed baked veal chops

Veal has long been one of the most prized meats in cooking where its delicacy is considered to be a perfect foil for sauces. The hardest part is finding great veal, you’ll need to buy from a top-quality butcher or from a specialty store. There are three...
Views 1228 | Rating 1 | Comments 0| Date Mar 12, 2008
imgtutorial

How to make whole sauteed Dover sole

Cooking whole fish in a pan, in butter, is a wonderful way of encouraging a crisp, buttery exterior and a perfectly moist interior. And it just doesn’t get any better than doing it with whole Dover sole, especially when it’s just come in fresh from...
Views 1379 | Rating 5 | Comments 0| Date Mar 12, 2008
imgtutorial

How to publish your own cookbook

Every year, cookbooks are high on the list of the nation's bestsellers. The trouble is, there are so many cookbook writers and publishers that the odds of any one cookbook becoming a best seller are not much better than a new novel. But, it can be done! This...
Views 1693 | Rating 9 | Comments 0| Date Mar 24, 2008
imgtutorial

Using Food Activities for Fun Time Between You and Your Children

Most young children love helping out in the kitchen. Food activities are a good way to strengthen the bond between you and your child. Food activities provide an opportunity for you to have some fun with your child. Fun food activities also provide a...
Views 1220 | Rating 3 | Comments 0| Date Apr 22, 2008
imgtutorial

Create A Gourmet Italian Dinner on A Shoestring!

Italian food is one of the most popular and widely enjoyed types of cuisine~if you want to go farther with Italian cooking than spaghetti and wow your family friends with your kitchen prowess try this idea for a full Italian dinner that will please the whole...
Views 731 | Rating 0 | Comments 0| Date Apr 25, 2008
imgtutorial

How to Brown Bag a Tuna Sandwich

Brown bagging it can save you time and money, but brown bagging a tuna sandwich can often leave you with a soggy bread soaked sandwich by lunchtime. This tutorial will show you how you can have a great tasting freshly made tuna sandwich without the soggy...
Views 971 | Rating 4 | Comments 0| Date May 20, 2008