Food

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imgtutorial

How to make Lemoncillo (Italian Lemon drink with vodka)

This is a family recipe for Lemoncillo. Lemoncillo is an Italian drink that takes lemon zest and vodka (or everclear) and combines the two for an amazing cocktail!
Views 10387 | Rating 194 | Comments 18| Date Jan 8, 2008
imgtutorial

Delicious steak using minimal ingrediants!

Create a savory steak using cheap seasoning available at any store which can serve about 4 people.
Views 3849 | Rating 26 | Comments 10| Date Aug 8, 2007
imgtutorial

How to: Pepperoni Bread

Simple, easy to make recipe for pepperoni bread.
Views 1518 | Rating 18 | Comments 5| Date Jan 9, 2008
imgtutorial

Asian-Style Barbeque Pork

A sweet, tangy, spicy pork barbecue that will be sure to tantalize all five tastes on your tongue (sweet, sour, salty, bitter, umami), without one overpowering the other.
Views 3547 | Rating 21 | Comments 3| Date Aug 9, 2007
imgtutorial

Cast Iron Cookware Care and Maintenance

Learn how to properly care for your cast iron cookware and maintain it for generations.
Views 2127 | Rating 28 | Comments 3| Date Mar 21, 2008
imgtutorial

How to Wash and Clean Strawberries

Strawberries are a delicious fruit that can be eaten alone or added to many food dishes. Strawberries contain vitamin C and diatary fiber, are high is anti-oxidants which can help reduce the risk of cancers. When purchacing strawberries alway look for plump...
Views 1897 | Rating 51 | Comments 3| Date May 29, 2008
imgtutorial

Making Breakfast Burittos

Delicious breakfast burrito tips.
Views 2792 | Rating -1 | Comments 2| Date Aug 7, 2007
imgtutorial

Filipino pork adobo - How to with pictures!

This is my wife's adobo. It is a Filipino dish that can be made with pork, chicken or beef.
Views 1865 | Rating 19 | Comments 2| Date Jan 7, 2008
imgtutorial

How to Make Tender Meat

I don't know how many times I have been lauded by family, friends, and co-workers because the meat I bake is always so tender you can cut it with a fork. It is easier to do than you might think
Views 1948 | Rating 14 | Comments 2| Date Apr 5, 2008
imgtutorial

Learn Tea Making to Start a Tasty Business!

Learn Tea Making to Start a Tasty Business! Shortly, you will understand that taste of tea drink changes with the way you make! Same tea leaf or dust and the very same sugar and milk will give you different tastes when you make differently! It is going...
Views 758 | Rating 2 | Comments 2| Date May 22, 2010
imgtutorial

Quick and Easy Indian-Style Curry Beef

Just as the title says. Quick and delicious curry beef. The original recipe can be found on the back label of a bottle of Patak's Curry Paste, but i have taken that and improved upon it with my own touch. Enjoy!
Views 904 | Rating 5 | Comments 1| Date Aug 9, 2007
imgtutorial

How to enhance and improve food flavor

Because taste is such an individual thing, one secret to good cooking is variety. We can all become deadened to taste if we don’t have surprise flavors in our everyday food to add some zip. Take any or all of these ideas and keep them handy in your kitchen....
Views 851 | Rating 1 | Comments 1| Date Feb 27, 2008
imgtutorial

How to make Beef Wellington with a bordelaise sauce

Beef Wellington conjures up images of the famous nineteenth-century English general, the vanquisher of Napoleon, and later, his nation's prime minister. Strangely, references to this dish are hard to find in British cookbooks. However, it seems likely that...
Views 1064 | Rating 1 | Comments 1| Date Feb 29, 2008
imgtutorial

How to eat a whole fish

Once you master this easily learned craft, you’ll love eating whole fish at the table.
Views 950 | Rating -2 | Comments 1| Date Mar 1, 2008
imgtutorial

How to make broiled halibut steaks

Halibut is one of the finest eating of any fish in the world. It’s meat is firm and flaky when cooked, and has a delicate flavor that will please anyone. It comes to the market weighing anywhere from 25 to 300 pounds. From the largest fish, steaks are out...
Views 1211 | Rating 4 | Comments 1| Date Mar 3, 2008