Food
A Delicious Vegan Chocolate Cake
So you're a vegan, but you haven't given up dessert. You can find delicious soy ice "cream" but you need cake to put under it! I mean, you can eat cake without ice cream, or ice cream without cake, but the two belong together.
All the cake...
A Primer on Tea, or How to Become a Tea Snob
it's easy to educate yourself about tea, and then it's a short step to full-fledged tea snob. People do it with wine, why not tea?!
Asian-Style Barbeque Pork
A sweet, tangy, spicy pork barbecue that will be sure to tantalize all five tastes on your tongue (sweet, sour, salty, bitter, umami), without one overpowering the other.
Carrot and Raisin Bread
This tasty and nutritious carrot raisin bread is very easy to bake it. Try this recipe and make your own delicious carrot raisin bread. It is also an ideal breakfast for your family.
Cast Iron Cookware Care and Maintenance
Learn how to properly care for your cast iron cookware and maintain it for generations.
Create A Gourmet Italian Dinner on A Shoestring!
Italian food is one of the most popular and widely enjoyed types of cuisine~if you want to go farther with Italian cooking than spaghetti and wow your family friends with your kitchen prowess try this idea for a full Italian dinner that will please the whole...
Delicious steak using minimal ingrediants!
Create a savory steak using cheap seasoning available at any store which can serve about 4 people.
Filipino pork adobo - How to with pictures!
This is my wife's adobo.
It is a Filipino dish that can be made with pork, chicken or beef.
How to bake an apple walnut tart with butterscotch glaze
Tarts, the European equivalent of American pies, have become very popular in the U.S. over the last few decades. Besides tasting great, they are very beautiful topped with colorful apples arranged in geometric patterns and glazed to a high shine. This deep...
How to bake macadamia encrusted halibut with orange sauce
Here’s a popular fine dining dish that can be served with confidence. Anyone who tries a bite of this will come back for another, whether they eat fish regularly or not. Halibut is wonderfully delicate in flavor, soft and flaky in texture. The encrusted...
How to Brown Bag a Tuna Sandwich
Brown bagging it can save you time and money, but brown bagging a tuna sandwich can often leave you with a soggy bread soaked sandwich by lunchtime. This tutorial will show you how you can have a great tasting freshly made tuna sandwich without the soggy...
How to cut your grocery bills in half
There have been many articles and reports written explaining supposed ways to cut your grocery bills. Sure, you can eat only bargain noodles and generic beans. That will save a little money. Wash out those plastic bags and reuse them. That will save a few...
How to eat a whole fish
Once you master this easily learned craft, you’ll love eating whole fish at the table.
How to enhance and improve food flavor
Because taste is such an individual thing, one secret to good cooking is variety. We can all become deadened to taste if we don’t have surprise flavors in our everyday food to add some zip. Take any or all of these ideas and keep them handy in your kitchen....
