Food

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imgtutorial

How to make Lemoncillo (Italian Lemon drink with vodka)

This is a family recipe for Lemoncillo. Lemoncillo is an Italian drink that takes lemon zest and vodka (or everclear) and combines the two for an amazing cocktail!
Views 10369 | Rating 187 | Comments 17| Date Jan 8, 2008
imgtutorial

How to Wash and Clean Strawberries

Strawberries are a delicious fruit that can be eaten alone or added to many food dishes. Strawberries contain vitamin C and diatary fiber, are high is anti-oxidants which can help reduce the risk of cancers. When purchacing strawberries alway look for plump...
Views 1879 | Rating 41 | Comments 2| Date May 29, 2008
imgtutorial

Cast Iron Cookware Care and Maintenance

Learn how to properly care for your cast iron cookware and maintain it for generations.
Views 2110 | Rating 28 | Comments 3| Date Mar 21, 2008
imgtutorial

Delicious steak using minimal ingrediants!

Create a savory steak using cheap seasoning available at any store which can serve about 4 people.
Views 3832 | Rating 26 | Comments 10| Date Aug 8, 2007
imgtutorial

Asian-Style Barbeque Pork

A sweet, tangy, spicy pork barbecue that will be sure to tantalize all five tastes on your tongue (sweet, sour, salty, bitter, umami), without one overpowering the other.
Views 3530 | Rating 20 | Comments 3| Date Aug 9, 2007
imgtutorial

Filipino pork adobo - How to with pictures!

This is my wife's adobo. It is a Filipino dish that can be made with pork, chicken or beef.
Views 1848 | Rating 19 | Comments 2| Date Jan 7, 2008
imgtutorial

How to: Pepperoni Bread

Simple, easy to make recipe for pepperoni bread.
Views 1502 | Rating 18 | Comments 5| Date Jan 9, 2008
imgtutorial

How to Make Tender Meat

I don't know how many times I have been lauded by family, friends, and co-workers because the meat I bake is always so tender you can cut it with a fork. It is easier to do than you might think
Views 1932 | Rating 14 | Comments 2| Date Apr 5, 2008
imgtutorial

How to publish your own cookbook

Every year, cookbooks are high on the list of the nation's bestsellers. The trouble is, there are so many cookbook writers and publishers that the odds of any one cookbook becoming a best seller are not much better than a new novel. But, it can be done! This...
Views 1564 | Rating 9 | Comments 0| Date Mar 24, 2008
imgtutorial

Quick and Easy Indian-Style Curry Beef

Just as the title says. Quick and delicious curry beef. The original recipe can be found on the back label of a bottle of Patak's Curry Paste, but i have taken that and improved upon it with my own touch. Enjoy!
Views 888 | Rating 5 | Comments 1| Date Aug 9, 2007
imgtutorial

How to make whole sauteed Dover sole

Cooking whole fish in a pan, in butter, is a wonderful way of encouraging a crisp, buttery exterior and a perfectly moist interior. And it just doesn’t get any better than doing it with whole Dover sole, especially when it’s just come in fresh from...
Views 1248 | Rating 5 | Comments 0| Date Mar 12, 2008
imgtutorial

How to make broiled halibut steaks

Halibut is one of the finest eating of any fish in the world. It’s meat is firm and flaky when cooked, and has a delicate flavor that will please anyone. It comes to the market weighing anywhere from 25 to 300 pounds. From the largest fish, steaks are out...
Views 1195 | Rating 4 | Comments 1| Date Mar 3, 2008
imgtutorial

How to Brown Bag a Tuna Sandwich

Brown bagging it can save you time and money, but brown bagging a tuna sandwich can often leave you with a soggy bread soaked sandwich by lunchtime. This tutorial will show you how you can have a great tasting freshly made tuna sandwich without the soggy...
Views 843 | Rating 4 | Comments 0| Date May 20, 2008
imgtutorial

A Primer on Tea, or How to Become a Tea Snob

it's easy to educate yourself about tea, and then it's a short step to full-fledged tea snob. People do it with wine, why not tea?!
Views 1104 | Rating 3 | Comments 0| Date Mar 5, 2008
imgtutorial

How to make lobster thermidor

Lobster thermidor was created in 1894 by Marie's, a Paris restaurant near the theater Comedie Francaise to honor the opening of the play Thermidor by Victorien Sardou. Unlike the recipe, the play was not a critical success, and is rarely performed. Due to...
Views 1156 | Rating 3 | Comments 0| Date Feb 20, 2008