Food
How to make Lemoncillo (Italian Lemon drink with vodka)
This is a family recipe for Lemoncillo.
Lemoncillo is an Italian drink that takes lemon zest and vodka (or everclear) and combines the two for an amazing cocktail!
How to Wash and Clean Strawberries
Strawberries are a delicious fruit that can be eaten alone or added to many food dishes. Strawberries contain vitamin C and diatary fiber, are high is anti-oxidants which can help reduce the risk of cancers. When purchacing strawberries alway look for plump...
Delicious steak using minimal ingrediants!
Create a savory steak using cheap seasoning available at any store which can serve about 4 people.
Cast Iron Cookware Care and Maintenance
Learn how to properly care for your cast iron cookware and maintain it for generations.
Asian-Style Barbeque Pork
A sweet, tangy, spicy pork barbecue that will be sure to tantalize all five tastes on your tongue (sweet, sour, salty, bitter, umami), without one overpowering the other.
Filipino pork adobo - How to with pictures!
This is my wife's adobo.
It is a Filipino dish that can be made with pork, chicken or beef.
How to Make Tender Meat
I don't know how many times I have been lauded by family, friends, and co-workers because the meat I bake is always so tender you can cut it with a fork. It is easier to do than you might think
How to publish your own cookbook
Every year, cookbooks are high on the list of the nation's bestsellers. The trouble is, there are so many cookbook writers and publishers that the odds of any one cookbook becoming a best seller are not much better than a new novel. But, it can be done! This...
Quick and Easy Indian-Style Curry Beef
Just as the title says. Quick and delicious curry beef. The original recipe can be found on the back label of a bottle of Patak's Curry Paste, but i have taken that and improved upon it with my own touch. Enjoy!
How to make whole sauteed Dover sole
Cooking whole fish in a pan, in butter, is a wonderful way of encouraging a crisp, buttery exterior and a perfectly moist interior. And it just doesn’t get any better than doing it with whole Dover sole, especially when it’s just come in fresh from...
How to make broiled halibut steaks
Halibut is one of the finest eating of any fish in the world. It’s meat is firm and flaky when cooked, and has a delicate flavor that will please anyone. It comes to the market weighing anywhere from 25 to 300 pounds. From the largest fish, steaks are out...
How to Brown Bag a Tuna Sandwich
Brown bagging it can save you time and money, but brown bagging a tuna sandwich can often leave you with a soggy bread soaked sandwich by lunchtime. This tutorial will show you how you can have a great tasting freshly made tuna sandwich without the soggy...
A Primer on Tea, or How to Become a Tea Snob
it's easy to educate yourself about tea, and then it's a short step to full-fledged tea snob. People do it with wine, why not tea?!
How to make lobster thermidor
Lobster thermidor was created in 1894 by Marie's, a Paris restaurant near the theater Comedie Francaise to honor the opening of the play Thermidor by Victorien Sardou. Unlike the recipe, the play was not a critical success, and is rarely performed. Due to...
