Veal has long been one of the most prized meats in cooking where its delicacy is considered to be a perfect foil for sauces. The hardest part is finding great veal, you’ll need to buy from a top-quality butcher or from a specialty store. There are three...
Most young children love helping out in the kitchen. Food activities are a good way to strengthen the bond between you and your child. Food activities provide an opportunity for you to have some fun with your child. Fun food activities also provide a...
Swordfish can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with flesh that has a tan or coral shade. Swordfish has become one of the best-loved fish because of its meaty, almost chicken-like texture and...
Beef Wellington conjures up images of the famous nineteenth-century English general, the vanquisher of Napoleon, and later, his nation's prime minister. Strangely, references to this dish are hard to find in British cookbooks. However, it seems likely that...
Cooking this fabulous, subtle stew with bone-in lamb adds more to its flavor. This Greek lamb stew is finished off with the classic Mediterranean sauce, Avgolemono, which thickens with eggs and lemon mixed into the broth. Using the Dutch oven is the best...
Put one glass full of water in the pan. Heat the water. Now take two Cardamoms and one small ginger( almost the size of two Cardamoms). Crush the Cardamoms with a back side of a glass or some thing solid. Cut the ginger in to very fine pieces. Put them into...
Huckleberries grow wild in many areas and can be found in produce markets in summer, but usually only where they grow. They are similar to blueberries but smaller and with more noticeable seeds. Baked in a pie they are smooth and bright tasting. Serves 10.
Once you master this easily learned craft, you’ll love eating whole fish at the table.
Nearly every top restaurant has its own version of Pate Maison, or “House Specialty.” Pate is a meat loaf with a difference. For one thing, though both are made with ground and cooked meat, pate is served cold or at room temperature. More importantly,...
This variation is from the original recipe made famous by Paul Prudhomme, the Cajun culinary god. The New Orleans dish is so named because they’re eaten by the handful, just like popcorn. Because crawfish tails are not widely available, this dish is more...
This is an update of a traditional American favorite, even more chocolaty than you remember because the shell is painted with chocolate before the filling goes in. Serves 10.
This is a wonderful soup to enjoy in the chilly season, warm and comforting, and it becomes a meal in itself with the addition of oven-fresh sourdough or French bread. What really defines this particular recipe is the addition of beer at the end of the...
This cake was not actually invented in Germany. The original recipe was sent by a homemaker in Dallas to a newspaper in Texas in 1957. It used Baker’s German’s Sweet Chocolate, which was created in 1852 by an Englishman named Sam German for the Baker’s...
This recipe will help win you points with your family and friends who have a sweet tooth yet want to keep it light.
Just as the title says. Quick and delicious curry beef. The original recipe can be found on the back label of a bottle of Patak's Curry Paste, but i have taken that and improved upon it with my own touch. Enjoy!